An edition of Food in history (2002)

Food in history

New and updated ed.

by

  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Food in history
Reay Tannahill, Reay Tannahill
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by LC Bot
January 18, 2012 | History
Edit
An edition of Food in history (2002)

Food in history

New and updated ed.

by

  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Review
Language
English
Pages
424

Check nearby libraries

Buy this book

Subjects

Food, Food habits, History

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Food in history
Food in history
2002, Review
in English - New and updated ed.
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Previous ed.: Penguin, 1988.

Includes bibliographical references and index.

Published in
London

Classifications

Dewey Decimal Class
641.3009
Library of Congress
GT2850 .T34 2002

The Physical Object

Pagination
xiv, 424 p. :
Number of pages
424

ID Numbers

Open Library
OL25171666M
ISBN 10
0747267960
ISBN 13
9780747267966
LCCN
2011431278
OCLC/WorldCat
50214464

Source records

Library of Congress MARC record
Library of Congress MARC record
marc_columbia MARC record
harvard_bibliographic_metadata record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 18, 2012 Created by LC Bot import new book