The Federated women's clubs cookbook: meats, including seafood and poultry

2000 favorite recipes from women's clubs across the nation.

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Last edited by LC Bot
January 25, 2012 | History

The Federated women's clubs cookbook: meats, including seafood and poultry

2000 favorite recipes from women's clubs across the nation.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
382

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Book Details


Edition Notes

Published in
Montgomery, Ala

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749 .F4

The Physical Object

Pagination
382 p.
Number of pages
382

ID Numbers

Open Library
OL5629671M
LCCN
68055245

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History

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January 25, 2012 Created by LC Bot import new book