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Previews available in: English
Subjects
Menus, Cooking, Periodicals, CookeryShowing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Includes improved versions of some recipes from: Grand diplôme cooking course.
Latest issue consulted: 1983.
Classifications
The Physical Object
ID Numbers
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Feedback?February 3, 2023 | Edited by ImportBot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
May 28, 2019 | Edited by ImportBot | import existing book |
September 12, 2014 | Edited by Pageling | Added year to title |
January 27, 2012 | Created by ImportBot | import new book |