An edition of Dos Caminos' Mexican Street Food
(2011)
Dos Caminos' Mexican Street Food
120 Authentic Recipes to Make at Home
by Ivy Stark and Joanna Pruess
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Presents recipes for authentic Mexican street food favorites served at the Dos Caminos restaurant, featuring such recipes as chili and beer-braised brisket, drunken beans, and goat’s milk caramel.-- Source other than Library of Congress.
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Previews available in: English
| Edition | Availability |
|---|---|
1
Dos Caminos' Mexican Street Food: 120 Authentic Recipes to Make at Home
2011, Skyhorse Publishing Company, Incorporated
in English
1102805246 9781102805243
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2
Dos Caminos' Mexican Street Food: 120 Authentic Recipes to Make at Home
2011, Skyhorse Publishing
Hardcover
in English
1616082798 9781616082796
|
aaaa
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Book Details
Table of Contents
Introduction.
Chapter 01. Equipo y Tecnicas: Equipment and Techniques
Chapter 02. Salsas y Condimentos: Salsas and Condiments
Chapter 03. Mole: Mole
Chapter 04. Desayuno: Eggs, Pancakes, Biscuits, etc.
Chapter 05. Vegetales y Frutas: Vegetables and Fruits
Chapter 06. Pescados y Mariscos: Fish and Shellfish
Chapter 07. Aves: Poultry
Chapter 08. Carnes: Beef, Pork, and Game
Chapter 09. Postres: Desserts
Chapter 10. Bebidas: Beverages
Acknowledgements.
Appendices. Chile Glossary
Appendices. Ingredients
Appendices. Resources
Index.
Edition Notes
Includes index.
Classifications
Contributors
The Physical Object
ID Numbers
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| June 17, 2024 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| February 1, 2012 | Created by LC Bot | import new book |