An edition of The Curry Cookbook
(1993)
The Curry Cookbook
by Judith Ferguson, Lalita Ahmed, and Carolyn Garner
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From enticing spicy snacks to aromatic Indian curries and Oriental dishes, The Curry Cookbook brings the cook the best meat, poultry, vegetables and seafood curries around. With over 50 kitchen-tested recipes, each carefully photographed and clearly described, this volume will prove an inspirational source of ideas for every cook.
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Previews available in: English
Subjects
Curries, Curry, Curry cooking, Indic cookingShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Introduction. page 7
Vegetarian Dishes. page 8
Fish Dishes. page 18
Chicken Dishes. page 28
Meat Dishes. page 66
Side Dishes. page 96
Edition Notes
Printed in Hong Kong
Includes index.
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| November 12, 2022 | Edited by ImportBot | import existing book |
| February 1, 2012 | Edited by i r firefly | Edited without comment. |
| February 1, 2012 | Created by i r firefly | Edited without comment. |