An edition of Food, agri-culture and tourism
(2011)
Food, agri-culture and tourism
linking local gastronomy and rural tourism : interdisciplinary perspectives
by Katia Laura Sidali, Achim Spiller, and Birgit Schulze
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Previews available in: English
Subjects
Tourism and gastronomy, Rural tourism, Ecotourism, Agritourism, Gastronomy, Sustainable development, Tourism, Food tourism, Agribusiness, Environmental science, General, Business & economics -> business -> industries, Biological sciences & nutrition -> environmental science & ecology -> environmental science, Business & economics -> business -> business studies, Business & economics -> marketing -> principles of marketing, Physical & earth sciences -> chemistry -> general chemistry, Social sciences -> social sciences -> general, Scw47000, Scu00009, Scw00000, Sc513000, Scc00004, Scx00000, Suco41170, 6744, 3038, 3032, 3339, 2869, 3246, 2891| Edition | Availability |
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Food, agri-culture and tourism: linking local gastronomy and rural tourism : interdisciplinary perspectives
2011, Springer
in English
3642113605 9783642113604
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Includes bibliographical references.
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| December 20, 2023 | Edited by ImportBot | import existing book |
| October 17, 2020 | Edited by MARC Bot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| February 8, 2012 | Created by LC Bot | import new book |