An edition of Basic Baking
(1973)
Basic Baking
26th Edition, Revised and Enlarged
by Janet Johnston
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Last edited by i r firefly
March 16, 2017 | History
The 26th edition of McDougall's famous cookery book has been completely revised and enlarged to include recipes for our super-sifted plain and self-raising flours.
If your friends would like a copy of this book, please ask them to send two 4d stamps to: Janet Johnston, (Dept. 26) McDougall's Cookery Service, Wheatsheaf Mills, London, E14.
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Subjects
Baking, Bakery, Flour, McDougall's, Recipes| Edition | Availability |
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Basic Baking
[1973], McDougall's Cookery Service
Paperback
in English
- 26th Edition, Revised and Enlarged
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Libraries near you:
WorldCat
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Book Details
Table of Contents
Oven Management. [3]
Pastries. [4]
Cakes, Scones and Biscuits. [19]
Quick Loaves and Yeast Mixtures. [31]
Puddings. [33]
Sauces. [37]
Index. [38]
Edition Notes
Includes index.
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Contributors
The Physical Object
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Work Description
An advertising recipe booklet.
'Housewives rely on McDougalls flour and recipes for successful home baking as they have done for over 100 years.'
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| March 16, 2017 | Edited by i r firefly | Edited without comment. |
| March 16, 2017 | Edited by i r firefly | Added oclcs |
| March 16, 2017 | Edited by i r firefly | Added description and brackets around publication date. |
| February 14, 2012 | Edited by i r firefly | Added new cover |
| February 14, 2012 | Created by i r firefly | Added new book. |