An edition of The chemistry of wheat, flour, and bread, and technology of breadmaking (1886)

The chemistry of wheat, flour, and bread, and technology of breadmaking

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Cover of: The chemistry of wheat, flour, and bread, and technology of breadmaking by Jago, William
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Last edited by ImportBot
February 22, 2012 | History
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An edition of The chemistry of wheat, flour, and bread, and technology of breadmaking (1886)

The chemistry of wheat, flour, and bread, and technology of breadmaking

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 0 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Language
English
Pages
474

Buy this book

Previews available in: English

Subjects
Technical Chemistry, Flour, Wheat, Bread
Edition Availability
Cover of: The chemistry of wheat, flour, and bread, and technology of breadmaking
The chemistry of wheat, flour, and bread, and technology of breadmaking
1886
in English

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Book Details

Edition Notes

Published in
Brighton [Eng.]

Classifications

Library of Congress
TS2149 .J3

The Physical Object

Pagination
474 p.
Number of pages
474

ID Numbers

Open Library
OL25207749M
Internet Archive
chemistryofwheat00jago
LCCN
54045406

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February 22, 2012 Edited by ImportBot import new book
February 15, 2012 Created by ImportBot import new book