An edition of L'appréciation de la carcasse du porc (1952)

L'appréciation de la carcasse du porc

Rev. --

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Cover of: L'appréciation de la carcasse du porc by A. W. Peterson
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Last edited by ImportBot
February 29, 2012 | History
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An edition of L'appréciation de la carcasse du porc (1952)

L'appréciation de la carcasse du porc

Rev. --

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Ministère de l'agriculture, Service de la production, Division des bestiaux et des volailles
Language
French
Pages
16

Buy this book

Previews available in: French

Subjects
Porc (Viande), Porcs, Carcasses

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Edition Availability
Cover of: L'appréciation de la carcasse du porc
L'appréciation de la carcasse du porc
1952, Ministère de l'agriculture, Service de la production, Division des bestiaux et des volailles
in French - Rev. --

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Book Details

Edition Notes

Published in
Ottawa
Series
Publication -- 542

Classifications

Dewey Decimal Class
338.1764/0971, 338.1764/0971

The Physical Object

Pagination
16 p. :
Number of pages
16

ID Numbers

Open Library
OL25207920M
Internet Archive
lapprciationdela00pete

Source records

Internet Archive item record

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February 29, 2012 Edited by ImportBot import new book
February 16, 2012 Created by ImportBot import new book