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Last edited by Hemanth Kumar
July 1, 2015 | History
A collection of recipes by the world's top cookery writers compiled in aid of Oxfam.
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Previews available in: English
Subjects
Cookery, Oxfam, International cookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Food for our Times: an anthology of recipes donated in aid of Oxfam
1978, Hodder and Stoughton
Hardcover
in English
0340225688 9780340225684
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Book Details
Table of Contents
Conversion Tables.
15
Soups and Starters.
17
Eggs, Cheese and Pasta.
41
Fish.
57
Meat, Poultry and Game.
79
Offal.
111
Vegetarian Dishes.
127
Vegetables and Salads.
145
Puddings.
167
Cakes, Biscuits and Bread.
193
Preserves, Pickles and Chutneys.
213
About the Contributors.
229
Acknowledgments.
241
A Note from Oxfam.
244
Index.
246
Edition Notes
First printed 1978
Photoset and printed in Great Britain
Original UK retail price £4.95 net
8vo. Colour plates. Line drawings. Dust jacket.
Bibliography included in "Acknowledgments": pp. 241-243.
Includes index.
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Feedback?July 1, 2015 | Edited by Hemanth Kumar | Author name |
October 10, 2013 | Edited by George Miller | merge authors |
June 11, 2013 | Edited by De VanNostrand | merge authors |
February 16, 2012 | Edited by i r firefly | Added new cover |
February 16, 2012 | Created by i r firefly | Edited without comment. |