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Last edited by i r firefly
February 17, 2012 | History
Sophie Braimbridge's collection of dairy recipes brings together some delectable new dishes. Dairy needn't mean rich foods or extra Calories, and some of Sophie's recipes are wonderfully light and fresh tasting – try the Elderflower and Gooseberry Fool or Marinated Monkfish Kebabs grilled with Fromage Frais. But if you love cream, cheese and good butter you'll find plenty here to indulge your passion with dishes such as Creamy Smoked Haddock Chowder with Saffron and Baked Polenta with Five Cheeses.
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Subjects
Dairy cooking, Dairy cookery, Quick and easy cookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Quick and Easy Dairy Cooking
1997, Martin Books
Paperback
in English
- First Edition
0859419568 9780859419567
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Book Details
Table of Contents
4.
Introduction
8.
Soups
16.
Starters and Vegetables
36.
Pasta and Pulses
42.
Main Courses
64.
Puddings
80.
Index
Edition Notes
Printed and bound in Italy
Includes index.
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Feedback?February 17, 2012 | Edited by i r firefly | Edited without comment. |
February 17, 2012 | Edited by i r firefly | Added new cover |
February 17, 2012 | Edited by i r firefly | Edited without comment. |
February 17, 2012 | Created by i r firefly | Added new book. |