An edition of Microwave Cook Book
(1995)
Microwave Cook Book
by Caroline Young and Annette Yates
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Last edited by i r firefly
February 21, 2012 | History
Learning how a microwave cooks, the right cookware to use and a few simple cooking techniques will ensure you have excellent results right from the start. Try these recipes. Each chapter also has basic guidelines on adapting your own favourite recipes to cook in the microwave.
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Subjects
Microwave cooking, Microwave cookery, Microwave recipesShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Microwave KnowHow: How a microwave cooker cooks.
3
Choosing microwave cookware.
3
Food facts in microwave cooking.
4
Tips for good results.
4
The Language of Microwave Cooking.
5
Let's Start Cooking.
6
Snacks, Breakfast and Soups.
8
Vegetables.
13
Fish.
19
Poultry.
24
Meat.
30
Rice, Pasta and Grains.
35
Cakes, Cookies and Desserts.
43
Sauces, Gravies, Stuffings and Preserves.
48
Reheating.
53
Edition Notes
Printed in Korea
Includes index.
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| February 21, 2012 | Edited by i r firefly | Edited without comment. |
| February 21, 2012 | Edited by i r firefly | Edited without comment. |
| February 21, 2012 | Edited by i r firefly | Update covers |
| February 21, 2012 | Edited by i r firefly | Added new cover |
| February 21, 2012 | Created by i r firefly | Added new book. |