An edition of Principles and practice of butter-making
(1908)
Principles and practice of butter-making
a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
2d ed., rev. and enl. 1st thousand.
by George Lewis McKay
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Butter, Analysis and examination, Milk, Testing, AnalysisShowing 2 featured editions. View all 2 editions?
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Principles and practice of butter-making: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
1908, J. Wiley & sons; [etc., etc.]
in English
- 2d ed., rev. and enl. 1st thousand.
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| September 11, 2020 | Edited by MARC Bot | import existing book |
| March 26, 2017 | Edited by ww2archive | added edition |
| August 8, 2012 | Edited by ImportBot | import new book |
| February 21, 2012 | Created by ImportBot | import new book |