An edition of Principles and practice of butter-making (1915)

Principles and practice of butter-making

3d ed., largely rewritten; total issue, seventeen thousand.

by

Cover of: Principles and practice of butter-making by George Lewis McKay, George Lewis McKay
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Last edited by MARC Bot
September 13, 2020 | History
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An edition of Principles and practice of butter-making (1915)

Principles and practice of butter-making

3d ed., largely rewritten; total issue, seventeen thousand.

by

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Publish Date
Publisher
John Wiley & Sons, inc.; [etc., etc.]
Language
English
Pages
405

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Previews available in: English

Subjects

Butter, Analysis and examination, Milk, Testing, Analysis

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Edition Availability
Cover of: Principles and practice of butter-making
Principles and practice of butter-making
1922, John Wiley & Sons, inc.; [etc., etc.]
in English - 3d ed., largely rewritten; total issue, seventeen thousand.
Libraries near you: WorldCat
Cover of: Principles and practice of butter-making
Principles and practice of butter-making: a treatise on the chemical and physical properties of milk and its components; the handling of milk and cream, and the manufacture of butter there-from
1915, Wiley
in English - 2d ed., rev. and enl.
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York

Classifications

Library of Congress
SF263 .M15 1922

The Physical Object

Pagination
xiv, 405 p.
Number of pages
405

ID Numbers

Open Library
OL6643867M
Internet Archive
cu31924002938243
LCCN
22009374
OCLC/WorldCat
5974810

Source records

Scriblio MARC record
Internet Archive item record
Internet Archive item record
Library of Congress MARC record

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September 13, 2020 Edited by MARC Bot import existing book
August 8, 2012 Edited by ImportBot import new book
February 21, 2012 Created by ImportBot import new book