An edition of Bobby Flay cooks American (2001)

Bobby Flay Cooks American

Great Regional Recipes with Sizzling New Flavors

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  • 1.00 ·
  • 1 Rating
  • 3 Want to read
  • 0 Currently reading
  • 2 Have read

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Last edited by ImportBot
May 25, 2022 | History
An edition of Bobby Flay cooks American (2001)

Bobby Flay Cooks American

Great Regional Recipes with Sizzling New Flavors

  • 1.00 ·
  • 1 Rating
  • 3 Want to read
  • 0 Currently reading
  • 2 Have read

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Publish Date
Publisher
Hyperion
Language
English
Pages
256

Buy this book

Previews available in: English

Book Details


Classifications

Library of Congress
TX715.2.S69 F5697 2001, TX715.2.S69F5697

The Physical Object

Format
Hardcover
Number of pages
256
Dimensions
10.2 x 8.3 x 0.8 inches
Weight
2.5 pounds

ID Numbers

Open Library
OL8143071M
Internet Archive
bobbyflaycooksam00flay
ISBN 10
0786867140
ISBN 13
9780786867141
LCCN
2001016814
OCLC/WorldCat
45879823
Library Thing
251603
Goodreads
1292226

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History

Download catalog record: RDF / JSON
May 25, 2022 Edited by ImportBot import existing book
December 3, 2020 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
August 20, 2017 Edited by Pageling Added author
February 22, 2012 Created by LC Bot import new book