An edition of Modern cookery in all its branches (1860)

Modern cookery in all its branches

embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. With directions for setting out and ornamenting the table, carving, relative duties of mistress and maid, etc, etc.

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Last edited by ImportBot
February 23, 2012 | History
An edition of Modern cookery in all its branches (1860)

Modern cookery in all its branches

embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. With directions for setting out and ornamenting the table, carving, relative duties of mistress and maid, etc, etc.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
J. E. Potter
Language
English
Pages
418

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Previews available in: English

Book Details


Published in

Philadelphia

The Physical Object

Pagination
21-418 p.
Number of pages
418

ID Numbers

Open Library
OL24170359M
Internet Archive
cu31924003582719
OCLC/WorldCat
63365753

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February 23, 2012 Created by ImportBot import new book