An edition of Practical sanitary and economic cooking adapted to persons of moderate and small means
(1890)
Practical sanitary and economic cooking adapted to persons of moderate and small means
by Mary Hinman Abel
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States clearly food values and proper methods of preparation; gives recipes, bills of fare and prices.
– – A.L.A. Catalog 1904
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Previews available in: English
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American Cookery, Home economics, American Cooking| Edition | Availability |
|---|---|
1
Practical sanitary and economic cooking adapted to persons of moderate and small means
1890, American Public Health Association
in English
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Edition Notes
Rare copy 1: Herndon/Vehling Collection, School of Hotel Administration. Provenance: J.D. Vehling Collection (bookplate).
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| May 8, 2021 | Edited by ImportBot | import existing book |
| May 17, 2015 | Edited by Ted Lienhart | Added Preview |
| February 23, 2012 | Created by ImportBot | import new book |