An edition of What shall we eat?
(1868)
What shall we eat?
A manual for housekeepers. Comprising a bill of fare for breakfast, dinner, and tea, for every day in the year. With an appendix, containing recipes for pickles and sauces.
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Previews available in: English
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American Cookery, Menus, American Cooking| Edition | Availability |
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| September 11, 2020 | Edited by MARC Bot | import existing book |
| February 23, 2012 | Created by ImportBot | import new book |