An edition of Normes d'évaluation du persillé pour les carcasses de boeuf et de porc (1992)

Normes d'évaluation du persillé pour les carcasses de boeuf et de porc
Cover of: Normes d'évaluation du persillé pour les carcasses de boeuf et de porc by S.D.M. Jones et W.M. Robertson, S. Talbot.
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Last edited by ImportBot
March 6, 2012 | History
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An edition of Normes d'évaluation du persillé pour les carcasses de boeuf et de porc (1992)

Normes d'évaluation du persillé pour les carcasses de boeuf et de porc

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Publish Date
Publisher
Ministère de l'agriculture
Language
French
Pages
10

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Previews available in: French

Subjects

Canada, Pork, Porc (Viande), Beef, Qualité, Standards, Aliments d'origine animale, Graisse (Physiologie), Boeuf (Viande), Teneur en lipides, Normes, Quality, Bœuf (Viande)

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Cover of: Normes d'évaluation du persillé pour les carcasses de boeuf et de porc
Normes d'évaluation du persillé pour les carcasses de boeuf et de porc
1992, Ministère de l'agriculture
in French
Libraries near you: WorldCat

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Book Details

Edition Notes

Publié aussi en anglais sous le titre: Marbling standards for beef and pork carcasses.

1

Published in
Ottawa, Ont
Series
Publication (Canada. Ministère de l'agriculture) -- 1879F

Classifications

Library of Congress
TX'556'B4'M3714'1992

The Physical Object

Pagination
10 p. :
Number of pages
10

ID Numbers

Open Library
OL20169395M
Internet Archive
normesdvaluation00cana
ISBN 10
0662972384

Source records

Internet Archive item record

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March 6, 2012 Edited by ImportBot import new book
February 23, 2012 Created by ImportBot import new book