An edition of Pork quality (1984)

Pork quality

a guide to understanding colour and structure of pork muscle

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Last edited by ImportBot
March 6, 2012 | History
An edition of Pork quality (1984)

Pork quality

a guide to understanding colour and structure of pork muscle

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Publish Date
Language
English

Buy this book

Previews available in: English

Book Details


Edition Notes

Series
Publication / Agriculture Canada -- 5180/B

The Physical Object

Pagination
[8] p. :

Edition Identifiers

Open Library
OL25217815M
Internet Archive
porkqualityguide00cana

Work Identifiers

Work ID
OL16525505W

Source records

Internet Archive item record

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March 6, 2012 Edited by ImportBot import new book
February 27, 2012 Created by ImportBot import new book