An edition of Methods for sensory evaluation of food (1973)

Methods for sensory evaluation of food

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Cover of: Methods for sensory evaluation of food by Elizabeth Larmond, Elizabeth Larmond
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Last edited by ImportBot
March 6, 2012 | History
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An edition of Methods for sensory evaluation of food (1973)

Methods for sensory evaluation of food

by

  • 1 Want to read

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Publish Date
Publisher
Dept. of Agriculture
Language
English
Pages
57

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Previews available in: English

Subjects

Food, Appréciation sensorielle, Aliments, Sensory evaluation

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Edition Availability
Cover of: Methods for sensory evaluation of food
Methods for sensory evaluation of food
1973, Dept. of Agriculture
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 55-57)

Published in
[Ottawa]
Series
Publication -- 1284

The Physical Object

Pagination
57 p. :
Number of pages
57

ID Numbers

Open Library
OL25218431M
Internet Archive
methodsforsensor00larm

Source records

Internet Archive item record

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March 6, 2012 Edited by ImportBot import new book
February 29, 2012 Created by ImportBot import new book