An edition of Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905 (1905)

Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905

by

Cover of: Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905 by Snyder, Harry, Snyder, Harry
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Last edited by ImportBot
March 15, 2012 | History
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An edition of Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905 (1905)

Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905

by

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Publish Date
Publisher
Govt. print. off.
Language
English
Pages
80

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Previews available in: English

Subjects

Macaroni. [from old catalog], Bread

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Edition Availability
Cover of: Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905
Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905
1905, Govt. print. off.
in English

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Book Details

Edition Notes

Published in
Washington

Classifications

Library of Congress
S21 .E7, TX560.B8 S6 1905

The Physical Object

Pagination
80 p.
Number of pages
80

ID Numbers

Open Library
OL25225313M
Internet Archive
studiesondigest00snyd
LCCN
06000517

Source records

Internet Archive item record

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March 15, 2012 Edited by ImportBot import new book
March 5, 2012 Created by ImportBot import new book