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Wine, wealth, and the state in late antique Egypt: the house of Apion at Oxyrhynchus
2012, University of Michigan Press
in English
0472118129 9780472118120
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Book Details
Table of Contents
Land
Vineland
Labor in the Vineyard
The Flow of Wine through the Estate
Assessing Estate Viticulture
Conclusion
Appendix A: Abstract of Text I
Appendix B: Viticultural Sites
Appendix C: Wine Containers Used in the Byzantine Oxyrhynchite.
Edition Notes
Significantly revised version of author's 2001 University of Chicago doctoral dissertation entitled A public "house" but closed : "fiscal participation" and economic decision making on the Oxyrhynchite estate of the Flavii Apiones.
Includes bibliographical references and indexes.
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