An edition of My Beverly Hills kitchen (2011)

My Beverly Hills kitchen

uptown, down home, comfort food for a crowd

1st ed.
My Beverly Hills kitchen
Alex Hitz, Alex Hitz
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Last edited by ImportBot
August 3, 2020 | History
An edition of My Beverly Hills kitchen (2011)

My Beverly Hills kitchen

uptown, down home, comfort food for a crowd

1st ed.

"In this cookbook of more than 175 recipes, Alex Hitz blends the home cooking of his mother's Atlanta kitchen with lessons he learned in France to come up with food anyone can cook and we all want to eat. Hitz looked at the ideas behind plantation food and regional Junior League cookbooks as inspiration for updated Southern dishes. The twelve chapters in this book walk you through the steps for making everything from Shrimp Bisque, Red Pepper Tart, and Dorothy's Baked Cheddar Grits, to Pecan Crusted Salmon, Beef Bourguignon, and Chicken Pot Pie, to Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake--in simple-to-follow instructions, and with irrepressible charm, Hitz shows you how to prepare a meal for two or twenty with tantalizing menus for every season. The food anyone can prepare, and everyone will want to eat, has never been this easy to prepare--or this comforting"--

Publish Date
Publisher
Knopf
Language
English

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Edition Availability
Cover of: My Beverly Hills kitchen
My Beverly Hills kitchen: uptown, down home, comfort food for a crowd
2011, Knopf
in English - 1st ed.

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Book Details


Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.5975
Library of Congress
TX715.2.S68 H58 2011, TX715.2.S68H58 2011

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL25252492M
ISBN 13
9780307701527
LCCN
2012005078

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Download catalog record: RDF / JSON
August 3, 2020 Edited by ImportBot import existing book
July 17, 2019 Edited by MARC Bot import existing book
March 23, 2012 Created by LC Bot import new book