An edition of Grilling for all seasons
(2009)
Grilling for all seasons
by Rick Browne
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Browne gives readers dozens of reasons to get out of the kitchen and onto the deck for year-round grilling outdoors.
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Previews available in: English
Subjects
Barbecue cooking, American Cooking, American cooking, Barbecuing| Edition | Availability |
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1
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Book Details
Table of Contents
Introduction
Rick's tips & grilling guidelines
Spring recipes
Summer recipes
Fall recipes
Winter recipes.
Edition Notes
Includes index.
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The Physical Object
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| November 13, 2020 | Edited by MARC Bot | import existing book |
| January 10, 2019 | Edited by MARC Bot | import existing book |
| April 4, 2012 | Created by LC Bot | import new book |