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A diverse collection of recipes by Hollywood and Broadway celebrities, socialites, noteworthy writers, members of the royalty, famous couturiers, and restaurateurs of the 1930s originally compiled and published in 1940 by the American Friends of France.
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Previews available in: English
Subjects
French Cooking, American Cooking, CookingEdition | Availability |
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
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