An edition of The Oxford handbook of food history (2012)

The Oxford handbook of food history

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Cover of: The Oxford handbook of food history by Jeffrey M. Pilcher, Jeffrey M. Pilcher
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Last edited by ImportBot
March 19, 2023 | History
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An edition of The Oxford handbook of food history (2012)

The Oxford handbook of food history

by

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Publish Date
Publisher
Oxford University Press
Language
English
Pages
536

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Subjects

Food, History, Food, history, Social aspects, Lebensmittel, Nahrung, Diet, Sociology
Edition Availability
Cover of: The Oxford handbook of food history
The Oxford handbook of food history
2012, Oxford University Press
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Oxford, New York
Series
Oxford handbooks

Classifications

Dewey Decimal Class
641.309
Library of Congress
TX353 .O94 2012, TX353.O94 2012

The Physical Object

Pagination
p. cm.
Number of pages
536

ID Numbers

Open Library
OL25299098M
ISBN 13
9780199729937
LCCN
2012011582
OCLC/WorldCat
785077528

Source records

Library of Congress MARC record
Better World Books record
Library of Congress MARC record
harvard_bibliographic_metadata record
marc_columbia MARC record
amazon.com record

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History

Download catalog record: RDF / JSON
March 19, 2023 Edited by ImportBot import existing book
December 9, 2022 Edited by MARC Bot import existing book
August 3, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
May 2, 2012 Created by LC Bot import new book