An edition of Sausages
(2012)
Sausages
[mouthwatering recipes from Merguez to Mortadella]
1st Lyons Press ed.
by Paul Gayler
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Subjects
Cooking (Sausages), Sausages| Edition | Availability |
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1
Sausages: [mouthwatering recipes from Merguez to Mortadella]
2012, Lyons Press
in English
- 1st Lyons Press ed.
0762772565 9780762772568
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Book Details
Table of Contents
Foreword
Introduction
The story of sausages
Make your own sausages
Breakfasts and light meals
Soups
Salads
Pasta and rice
Fried and grilled
Oven baked
Stovetop
Sauces and relishes.
Edition Notes
Subtitle from jacket.
Includes index.
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| April 12, 2023 | Edited by ImportBot | import existing book |
| May 9, 2012 | Created by LC Bot | import new book |