An edition of The complete idiot's guide to sausage making
(2012)
The complete idiot's guide to sausage making
by Jeff King
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Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and homemade condiments.
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Previews available in: English
Subjects
Cooking (Sausages), SausagesShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Introduction to artisan sausage making
Sausage making supplies and equipment
Food and kitchen safety
Link it up: sausage making techniques
Bulk sausage recipes
German sausages
Italian and Mediterranean sausages
Polish and Eastern European sausages
Spanish chorizo and Latin sausages
English and American sausages
Asian sausages
Poultry, seafood, and vegetarian sausages
Game sausages
Curing and smoking your sausages
Sausage condiments and accompaniments
Making a meal of your sausages
Cooking, pairing, and serving your sausages.
Edition Notes
Includes bibliographical references and index.
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| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 17, 2019 | Edited by MARC Bot | import existing book |
| January 7, 2018 | Edited by ImportBot | import new book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| May 23, 2012 | Created by LC Bot | import new book |