An edition of Brazilian food (2012)

Brazilian food

race, class and identity in regional cuisines

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Last edited by ImportBot
July 17, 2023 | History
An edition of Brazilian food (2012)

Brazilian food

race, class and identity in regional cuisines

  • 2 Want to read

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Publish Date
Publisher
Berg
Language
English
Pages
147

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Previews available in: English

Edition Availability
Cover of: Brazilian food
Brazilian food: race, class and identity in regional cuisines
2012, Berg
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
London, New York

Classifications

Dewey Decimal Class
394.1/20981
Library of Congress
GT2853.B6 F35 2012, GT2853

The Physical Object

Pagination
p. cm.
Number of pages
147

ID Numbers

Open Library
OL25323674M
Internet Archive
brazilianfoodrac0000faja
ISBN 13
9780857850430, 9780857850416, 9780857850423
LCCN
2012017456
OCLC/WorldCat
761850233

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History

Download catalog record: RDF / JSON
July 17, 2023 Edited by ImportBot import existing book
May 23, 2023 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
May 23, 2012 Created by LC Bot import new book