An edition of Biotechnology in flavor production (2008)

Biotechnology in Flavor Production

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Cover of: Biotechnology in Flavor Production by D. Havkin-Frenkel
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Biotechnology in flavor production (2008)

Biotechnology in Flavor Production

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Publish Date
Publisher
Wiley-Blackwell
Language
English
Pages
232

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Previews available in: English

Subjects

Food, Biotechnology, Flavor, Genetically modified foods
Edition Availability
Cover of: Biotechnology in Flavor Production
Biotechnology in Flavor Production
March 14, 2008, Wiley-Blackwell
Hardcover in English

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Book Details

Classifications

Library of Congress
TP248.65.F66 B637 2008, TP248.65.F66B637

The Physical Object

Format
Hardcover
Number of pages
232

Edition Identifiers

Open Library
OL11650381M
Internet Archive
biotechnologyfla00havk
ISBN 10
140515649X
ISBN 13
9781405156493
LCCN
2007032683
Library Thing
5456362

Work Identifiers

Work ID
OL16651081W

Source records

amazon.com record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
June 28, 2019 Edited by MARC Bot import existing book
May 30, 2012 Created by LC Bot import new book