An edition of Yeast (2010)

Yeast

the practical guide to beer fermentation

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Last edited by ImportBot
October 23, 2021 | History
An edition of Yeast (2010)

Yeast

the practical guide to beer fermentation

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
304

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Previews available in: English

Edition Availability
Cover of: Yeast
Yeast: the practical guide to beer fermentation
2010, Brewers Publications
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Boulder, CO

Classifications

Dewey Decimal Class
641.8/73
Library of Congress
TP580 .W45 2010, TP580.W45 2010

The Physical Object

Pagination
xix, 304 p. :
Number of pages
304

ID Numbers

Open Library
OL25328233M
Internet Archive
yeastpracticalgu0000whit
ISBN 10
0937381969
ISBN 13
9780937381960
LCCN
2010029741

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History

Download catalog record: RDF / JSON
October 23, 2021 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
May 30, 2012 Created by LC Bot import new book