An edition of Detecting pathogens in food
(2003)
Detecting pathogens in food
by T. A. McMeekin
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Subjects
Food, Detection, Pathogenic microorganisms, Analysis, Food, analysis| Edition | Availability |
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Book Details
Table of Contents
Introduction / -- T. McMeekin -- PART I. GENERAL ISSUES
Microbiological analysis and food safety management: GMP and HACCP systems -- C. de W. Blackburn
Sampling techniques -- D. Legan, -- M.H. Vandeven
Separation and concentration of samples -- A. Sharpe
Validating detection techniques -- J. Debevere, -- M. Uyttendaele
Quality assurance of laboratory performance -- R. Wood, -- J.E.L. Corry -- PART II. PARTICULAR TECHNIQUES
Culture methods -- P. Stephens
Electrical methods -- D.M. Gibson
ATP bioluminescence -- M. Griffiths, -- L. Brovko
Microscopy techniques: DEFT and flow cytometry -- R. Raybourne, -- M. Tortorello
Immunological techniques: immunochromatography, enzyme linked immunofluorescent assays and agglutination techniques -- C.L. Baylis
Immunological techniqeus: ELISA --
Genetic techniques: PCR, NASBA, hybridisation and microarrays -- K. Sanderson, -- D. Nichols
Genetic techniques: molecular subtyping methods -- C. Fitzgerald, -- B. Swaminathan
New biosensors for microbiological analysis of food -- G. Volpe, -- G. Palleschi
The use of applied systematics to identify foodborne pathogens -- M. Uyttendaele, -- J. Debevere.
Edition Notes
Includes bibliographical references and index.
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| September 16, 2021 | Edited by ImportBot | import existing book |
| June 29, 2019 | Edited by MARC Bot | import existing book |
| June 14, 2012 | Created by LC Bot | import new book |