Common Fragrance and Flavor Materials

Preparation, Properties and Uses

5 Rev Enl edition
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Last edited by LC Bot
June 14, 2012 | History

Common Fragrance and Flavor Materials

Preparation, Properties and Uses

5 Rev Enl edition
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley-VCH
Language
English
Pages
330

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Previews available in: English

Edition Availability
Cover of: Common Fragrance and Flavor Materials
Common Fragrance and Flavor Materials: Preparation, Properties and Uses
May 30, 2006, Wiley-VCH
Hardcover in English - 5 Rev Enl edition

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Book Details


First Sentence

"Since early antiquity, spices and resins from animal and plant sources have been used extensively for perfumery and flavor purposes, and to a lesser extent for their observed or presumed preservative properties."

The Physical Object

Format
Hardcover
Number of pages
330
Dimensions
9.5 x 6.9 x 0.9 inches
Weight
1.7 pounds

ID Numbers

Open Library
OL9052733M
Internet Archive
commonfragrancef00surb
ISBN 10
352731315X
ISBN 13
9783527313150
Library Thing
7504692
Goodreads
7237133

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History

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June 14, 2012 Created by LC Bot import new book