An edition of Grilling for dummies
(2009)
Grilling for dummies
2nd ed.
by Marie Rama
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Explains how to select equipment and utensils; flavor smoke with mesquite and wood chips; and season poultry, beef, lamb, pork, seafood, and vegetables cooked on the grill--
Check nearby libraries
Buy this book
Previews available in: English
Subjects
BarbecuingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Previous ed.: Foster City, Calif.: IDG, 1998.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| April 6, 2022 | Edited by ImportBot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| June 14, 2012 | Created by LC Bot | import new book |