An edition of Jerusalem
(2012)
Jerusalem
by Yotam Ottolenghi
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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.
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Previews available in: English
Subjects
COOKING / Regional & Ethnic / Mediterranean, COOKING / Regional & Ethnic / Middle Eastern, Description and travel, Middle Eastern Cooking, COOKING / Regional & Ethnic / Jewish & Kosher, Cooking, middle eastern, Jerusalem, description and travel, CookingPeople
Yottam Ottolenghi, Sami TamimiPlaces
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| November 13, 2020 | Edited by MARC Bot | import existing book |
| August 15, 2020 | Edited by ImportBot | import existing book |
| November 8, 2013 | Edited by Dimitar Karaytchev | Added new cover |
| November 8, 2013 | Edited by Dimitar Karaytchev | Added description |
| June 14, 2012 | Created by LC Bot | import new book |