An edition of Biotechnology of plasma proteins (2012)

Biotechnology of plasma proteins

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Last edited by ImportBot
April 17, 2023 | History
An edition of Biotechnology of plasma proteins (2012)

Biotechnology of plasma proteins

  • 1 Want to read

"Discussing the role of plasma proteins in current biotechnology, this book describes the protein composition of human plasma, the fractionation of plasma to obtain therapeutic proteins, and the analysis of these products. It delineates the path from plasma products to recombinant products, and highlights products from albumin, intravenous immunoglobins, and coagulation. It offers a comprehensive review of current techniques for the analysis of proteins including electrophoresis, chromatography, spectrophotometry, and mass spectrometry as well as updates not published since 1975"--Provided by publisher.

Publish Date
Language
English
Pages
460

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Edition Availability
Cover of: Biotechnology of Plasma Proteins
Biotechnology of Plasma Proteins
2012, Taylor & Francis Group
in English
Cover of: Biotechnology of Plasma Proteins
Biotechnology of Plasma Proteins
2012, Taylor & Francis Group
in English
Cover of: Biotechnology of Plasma Proteins
Biotechnology of Plasma Proteins
2012, Taylor & Francis Group
in English
Cover of: Biotechnology of plasma proteins
Biotechnology of plasma proteins
2012, Taylor & Francis, CRC Press
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton
Series
Protein science series, Protein science series

Classifications

Dewey Decimal Class
610.28
Library of Congress
QP993.P7, QP99.3.P7 L86 2013, QP99.3.P7 .L863 2013

The Physical Object

Pagination
p. ;
Number of pages
460

ID Numbers

Open Library
OL25347454M
ISBN 13
9781439850268
LCCN
2012022036
OCLC/WorldCat
799764374

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History

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April 17, 2023 Edited by ImportBot import existing book
December 15, 2022 Edited by MARC Bot import existing book
August 15, 2020 Edited by ImportBot import existing book
June 14, 2012 Created by LC Bot import new book