An edition of Diet and nutrition sourcebook
(2005)
Diet and nutrition sourcebook
basic consumer health information about dietary guidelines and the food guidance system, recommended daily nutrient intakes, serving proportions, weight control, vitamins and supplements, nutrition issues for different life stages and lifestyles, and the needs of people with specific medical concerns, including cancer, celiac disease, diabetes, eating disorders, food allergies, and cardiovascular disease : along with facts about federal nutrition support programs, a glossary of nutrition and dietary terms, and directories of additional resources for more information about nutrition
3rd ed.
by Joyce Brennfleck Shannon
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"Provides basic consumer health information about diet, nutrition, and related medical diseases and conditions. Includes index, glossary of related terms, and other resources"--Provided by publisher.
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Includes bibliographical references and index.
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| December 11, 2020 | Edited by MARC Bot | import existing book |
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