An edition of Handbook of dairy foods analysis (2009)

Handbook of Dairy Foods Analysis

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Handbook of Dairy Foods Analysis
Fidel Toldrá, Leo M. L. Nollet
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Last edited by ImportBot
August 14, 2020 | History
An edition of Handbook of dairy foods analysis (2009)

Handbook of Dairy Foods Analysis

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
1020

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Edition Availability
Cover of: Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
2021, Taylor & Francis Group
in English
Cover of: Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
2021, Taylor & Francis Group
in English
Cover of: Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
2021, Taylor & Francis Group
in English
Cover of: Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
2021, Taylor & Francis Group
in English
Cover of: Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
June 30, 2009, CRC
Hardcover in English

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Book Details


ID Numbers

Open Library
OL33817535M
ISBN 13
9781000342031

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August 14, 2020 Edited by ImportBot import existing book
February 13, 2019 Edited by MARC Bot import existing book
July 4, 2012 Created by LC Bot import new book