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A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
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Previews available in: English
Edition | Availability |
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1
Forks over Knives - the Cookbook
2012, Echo Point Books & Media, LLC.
in English
1635616646 9781635616644
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2
Forks over knives--the cookbook: over 300 recipes for plant-based eating all through the year
2012, The Experiment
in English
1615190619 9781615190614
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Book Details
Edition Notes
Includes index.
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Feedback?September 27, 2024 | Edited by MARC Bot | import existing book |
August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT bestseller tag |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
March 25, 2019 | Edited by ImportBot | import existing book |
July 4, 2012 | Created by LC Bot | import new book |