Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Cooking (Pork), Cooking (Bacon)Edition | Availability |
---|---|
1
The whole hog cookbook: chops, loin, shoulder, bacon and all that good stuff
2011, Rizzoli, Rizzoli International Publications, Incorporated
in English
0847836827 9780847836826
|
aaaa
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
August 26, 2024 | Edited by MARC Bot | import existing book |
June 17, 2023 | Edited by ImportBot | import existing book |
December 18, 2022 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 18, 2012 | Created by LC Bot | import new book |