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Previews available in: English
Subjects
Cooking (Pork), Cooking (Bacon)Edition | Availability |
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The whole hog cookbook: chops, loin, shoulder, bacon and all that good stuff
2011, Rizzoli, Rizzoli International Publications, Incorporated
in English
0847836827 9780847836826
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Edition Notes
Includes index.
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The Physical Object
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Feedback?August 26, 2024 | Edited by MARC Bot | import existing book |
June 17, 2023 | Edited by ImportBot | import existing book |
December 18, 2022 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 18, 2012 | Created by LC Bot | import new book |