An edition of Food and cookery for the sick and convalescent (1913)

Food and cookery for the sick and convalescent

Rev., with additions.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: Food and cookery for the sick and convalescent by Fannie Merritt Farmer
Read Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Download Options

Buy this book

Last edited by ImportBot
June 10, 2020 | History
Edit
An edition of Food and cookery for the sick and convalescent (1913)

Food and cookery for the sick and convalescent

Rev., with additions.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Little, Brown, and company
Language
English
Pages
305

Buy this book

Previews available in: English

Subjects
Cooking for the sick, Alfalfa

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Food and cookery for the sick and convalescent
Food and cookery for the sick and convalescent
1913, Little, Brown, and company
in English - Rev., with additions.

Add another edition?

Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p.153

Published in
Boston
Other Titles
Cookery for the sick.

Classifications

Library of Congress
RM219 .F23 1913

The Physical Object

Pagination
xiii, 305 p.
Number of pages
305

ID Numbers

Open Library
OL25388074M
Internet Archive
foodcookeryfor00farm
LCCN
13000017

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
June 10, 2020 Edited by ImportBot import existing book
July 27, 2012 Edited by ImportBot import new book
July 25, 2012 Created by ImportBot import new book