An edition of How to make sauces & gravies (2000)

How to Make Sauces and Gravies

1ST edition
Cover of: How to Make Sauces and Gravies by Editors of Cook's Illustrated Magazine, Jack Bishop
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Last edited by MARC Bot
September 25, 2020 | History
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An edition of How to make sauces & gravies (2000)

How to Make Sauces and Gravies

1ST edition

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Publish Date
Publisher
Boston Common Press
Language
English
Pages
96

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Buy this book

Previews available in: English

Subjects

Gravies, Sauces
Edition Availability
Cover of: How to Make Sauces and Gravies
How to Make Sauces and Gravies
March 1, 2000, Boston Common Press
Hardcover in English - 1ST edition

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Book Details

Edition Notes

Series
Cook's Illustrated How To

Classifications

Library of Congress
TX819.A1 H69 2000

The Physical Object

Format
Hardcover
Number of pages
96
Dimensions
7.1 x 5.1 x 0.4 inches
Weight
6.4 ounces

Edition Identifiers

Open Library
OL8412890M
Internet Archive
howtomakesaucesg0000unse
ISBN 10
0936184442
ISBN 13
9780936184449
LCCN
2011279132
OCLC/WorldCat
44818202
Library Thing
13453
Goodreads
750855

Work Identifiers

Work ID
OL16767891W

Source records

Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Promise Item

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History

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September 25, 2020 Edited by MARC Bot import existing book
August 8, 2012 Created by LC Bot import new book