An edition of How to make pizza
(1997)
How to make pizza
an illustrated step-by-step guide to thin-crust, deep-dish, and grilled pizza
1st. ed.
by Editors of Cook's Illustrated Magazine, John Burgoyne, and Jack Bishop
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Last edited by LeadSongDog
September 23, 2019 | History
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Subjects
Pizza, Cooking / Wine, Cooking, Courses & Dishes - Pizza| Edition | Availability |
|---|---|
1
How to make pizza: an illustrated step-by-step guide to thin-crust, deep-dish, and grilled pizza
1997, Boston Common Press
in English
- 1st. ed.
0936184205 9780936184203
|
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2
How to Make Pizza
1997, Boston Common Press
Hardcover
in English
- Illustrate edition
0936184205 9780936184203
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Book Details
Edition Notes
"The Cook's illustrated library."
Includes index.
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| September 23, 2019 | Edited by LeadSongDog | Edited without comment. |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL16767894W |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| August 8, 2012 | Created by LC Bot | import new book |