An edition of Secrets of meat curing and sausage making (1904)

Secrets of meat curing and sausage making

how to cure hams, shoulders, bacon, corned beef, etc.; how to make all kinds of sausage, etc.

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Cover of: Secrets of meat curing and sausage making by Heller, B., & co., Chicago
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Last edited by MARC Bot
September 8, 2021 | History
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An edition of Secrets of meat curing and sausage making (1904)

Secrets of meat curing and sausage making

how to cure hams, shoulders, bacon, corned beef, etc.; how to make all kinds of sausage, etc.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
B. Heller & co.
Language
English
Pages
96

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Previews available in: English

Subjects
Meat industry and trade, Sausages

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Edition Availability
Cover of: Secrets of meat curing and sausage making
Secrets of meat curing and sausage making: how to cure hams, shoulders, bacon, corned beef, etc.; how to make all kinds of sausage, etc.
1904, B. Heller & co.
in English

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Book Details

Edition Notes

Published in
Chicago

Classifications

Library of Congress
TS1962 .H47, PZ3.L614 We2, PS2246.L369 We2

The Physical Object

Pagination
96 p.
Number of pages
96

ID Numbers

Open Library
OL24196374M
Internet Archive
secretsofmeatcur04hell
LCCN
ca09001753

Source records

Internet Archive item record
Internet Archive item record

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September 8, 2021 Edited by MARC Bot import existing book
August 9, 2012 Created by ImportBot import new book