An edition of The cook's encyclopedia
(1981)
The cook's encyclopedia
ingredients and processes
1st U.S. ed.
by Tom Stobart
- 1 Want to read
Share
×Close
A reference work on the fundamentals of cooking, alphabetically-arranged, with scientific and historical information, anecdotes, personal observations, and illustrative recipes.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooking, Encyclopedias, Cooking, dictionaries, DictionariesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The cook's encyclopedia: ingredients and processes
1981, Harper & Row
in English
- 1st U.S. ed.
0060141271 9780060141271
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"Sources": p. xi-xii.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| December 14, 2023 | Edited by MARC Bot | import existing book |
| February 28, 2022 | Edited by ImportBot | import existing book |
| October 21, 2020 | Edited by MARC Bot | import existing book |
| August 14, 2012 | Created by ImportBot | import new book |