An edition of Cooking for the Family [videorecording] (2006)

Cooking for the Family [videorecording]

volume 4, episodes 13-16

by

Cover of: Cooking for the Family [videorecording] by Bob Jones University.
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Last edited by Bryan Tyson
December 8, 2012 | History
Edit
An edition of Cooking for the Family [videorecording] (2006)

Cooking for the Family [videorecording]

volume 4, episodes 13-16

by

The recipe box. Both new and experienced cooks alike will appreciate the family-friendly recipes and ideas presented in the Recipe Box series. With easy-to-understand directions, dishes are simple to replicate and enjoy in your own home. - Container.

Publish Date
Publisher
BJU Press
Language
English

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Buy this book

Edition Availability
Cover of: Cooking for the Family [videorecording]
Cooking for the Family [videorecording]: volume 4, episodes 13-16
2006, BJU Press
DVD in English

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Book Details

Table of Contents

Snacks and appetizers.
Sugar-coated almonds
Granola
Sausage balls
Tasty ham rolls
Banana lumpia
Grandma's chocolate chip cookies
French cuisine.
Potatoes au gratin
Quiche Lorraine
Baguettes
Eclairs
Pasta.
Mexican macaroni
Broccoli and chicken pasta bake
Chicken tortellini soup
Manicotti
Garlic bread
Thanksgiving special.
Grandma Leigh's blueberry salad
Mom's stuffing
Fluffy dinner rolls
Spice nut cake

Edition Notes

Best of BJ HomeSat
"The BJ HomeSat Network delivers quality distance-learning products and programming to homeschool families around the world. Courses from K4 through high school -- as well as educational workshops, fine arts programs, films, dramas, and family shows -- are broadcast to subscribers via satellite and distributed on DVD." - Container.
Publisher no. 350249 (BJU Press)

Published in
Greenville, SC
Series
Cooking for the Family ; v. 4, episodes 13-16
Copyright Date
2006

Contributors

Narrator
Karen Vailliencourt
Narrator
Laurie Orr
Narrator
Sue Anderson
Producer
Daniel Cassel

The Physical Object

Format
DVD
Pagination
1 DVD (2 hrs.) + 19 recipe cards (13 x 10 cm.)

ID Numbers

Open Library
OL25419881M
ISBN 10
1591666953
ISBN 13
9781591666950

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December 8, 2012 Edited by Bryan Tyson Added new cover
December 7, 2012 Edited by Bryan Tyson Edited without comment.
December 7, 2012 Created by Bryan Tyson Added new book.