Helen M. Radics' shares with you The Secret of Hungarian Cooking™© through the pages of her 1st cookbook that will make you fall in love with the Flavours of Hungary™© one delicious recipe at a time. Take a journey with the author, through Hungary's sometimes turbulent, history rich culinary world through these time tested recipes.

Helen M. Radics (born Ilona Szabo) shares such national treasures as the traditional Hungarian Goulash, the soul warming Hungarian Goulash Soup, the fiery Chicken Paprikash and of course what authentic Hungarian cookbook would be complete without the mouth-watering Cabbage Rolls which as we learn from the author, is not made with tomato paste but the traditional Hungarian way, with the use of Hungary's national spice, Hungarian Red Paprika Powder.

The author also has an informative herbal dictionary section, food history, wine history, soups, appetizers, main dishes and a wonderful baking section from sweet pastries, cakes, tortes to the peasant breads of the countryside.