Hungarian Gastronomy is one of the main building blocks of Hungarian culture. Its unique, original, creative and flavorful dishes are the pride of the nation. Hungarian gastronomy has gone through a thousand year evolution and our nation’s respect of tradition, heritage, its turbulent past, including foreign invasions, created one of the most unique culinary creations of the World that are being shared by Helen M. Radics in this highly collectable, keepsake cookbook. This is Helen M. Radics 2nd cookbook which is also volume 2 of her Treasured Hungarian Family Recipes™© cookbook series.

The book also features an expanded Herbal Dictionary, Hungarian Paprika History, Café Houses of Budapest, Vegetable Main Dishes, Main Dishes, Soups, Side Dishes, Pastries, Tortes, Cakes, Breads and a Mouth-Watering Hungarian Goulash & Parikash Section among many more delectable and memorable recipes. The author also share free video recipes through her YouTube Channel HRCSIDARANOLI through which you may sample her many recipes that are only a fraction of the recipes found in her 8 cookbooks and e-books.